Saut the onions until soft while stirring frequently, about 4 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. In food processor or blender, process asparagus mixture until smooth. Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. Cook and stir for 2 minutes or until thickened and bubbly. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. } $('.h-btn').on('click', function(e) { Barefoot Contessas cream of asparagus soup includes either dill or fresh chives for garnish, but you can feel free to try other herbs if you like. Cut middles into 1 inch pieces, set aside. This is a cheater recipe. Cut or break-off the tough bottoms of the asparagus and discard. Format: Hardcover Author: Ina Garten ISBN10: 060961066X . 3. 6.) Cover and blend at high speed for 20 to 30 seconds or until very smooth. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Add the chopped asparagus and toss it up with the onions and spices. We loved it and cant wait to make it again. Stir in flour. I try to diversify them as much, recipe: asparagus and cheese muffins + asparagus ends soup, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays. Hi Jenn! We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. You cant think of anything? Lentil Vegetable Soup. Ladle into bowls and scatter the asparagus tips over each. Place the soup in an airtight container and then place it into the freezer. I was skeptical that there was no cream. While that's going, prep the asparagus. Season with salt and pepper. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Set aside. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Asparagus When soup is hot, adjust seasoning. Over medium-low heat, stir in half-and-half and lemon juice. Drain and set aside. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . Croque Monsieur. Stir in asparagus. For the best results, look for thin stalks. Stir in the flour, salt, and pepper. Using an immersion blender or , Directions. All the lentils and vegetables make for a hearty, warming soup. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Add lemon juice and garnish with asparagus tips. In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Pour soup into a blender, in batches if necessary, and carefully pure. It should not be considered a substitute for a professional nutritionists advice. Using a slotted spoon, transfer the asparagus to the bowl of ice water. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Add onion and garlic, and saute for five minutes. Put butter or oil in a large, deep skillet over medium-high heat. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. Set aside. Simply, line up the spears and use a knife to cut them where the green turns white. What other ways can you top cream of asparagus soup? Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Properly stored, Barefoot Contessas cream of asparagus soup can. Never would have thought to pair lemon juice and parmesan cheese together in a soup, but wow! To make this cheddar corn chowder even more decadent, garnish it with crispy bacon bits. Walmart.com. I love this soup recipe! Ina Garten loves her soups. Its best served with a slice of crusty bread. Soy Free (Soup can be refrigerated in airtight container for 2 days.). To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., In a blender, process soup in batches until smooth; return to the pan. 4 teaspoons salt. as of April 15, 2023 7:23 pm. Cook until soft and translucent, about 8 minutes. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew Be the first to leave one. The soup is simply one an entire family can enjoy. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. This is SO GOOD! I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. Start the blender on its lowest speed, then increase to its highest speed. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. You may not have trimmed your asparagus properly. Puree with an immersion blender or in a regular blender. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. not set , 1) Melt butter in a large saucepan over medium-high heat. , In a another saucepan, saute onions in butter until tender. Milk/Cream Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. Remove from heat. We independently select these productsif you buy from one of our links, we may earn a commission. Ina Garten's three-ingredient lemon pasta. Add garlic and saute it until fragrant, about 1-2 minutes. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. It was amazing!!!! It is so fresh and light. I just made this again for oh, I dunno, the 20th time? 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. Remove from the pan and set aside to cool. After adding a clove of garlic to the pot, Sunny chops up half a red onion. As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. oil in a large pot over medium-low heat. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. But when I have guests, I like to make something more special, like these Asparagus &Prosciutto Bundles. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. I made this for my cookbook club luncheon. All rights reserved. Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Working in batches, puree in a blender. Subscribe now for full access. This post may contain affiliate links. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Cut tips off asparagus spears and chop stalks into 1/2-inch pieces. The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color. Allow the cream of asparagus soup to cool to room temperature. Tried this recipe? I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. Top with freshly shaved Parmesan cheese or a dollop of crme frache, You might be wondering, ham and asparagus together? Season generously and add hot water to loosen if needed. Cool at least a few minutes. Serve hot. Instructions. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. Discovery, Inc. or its subsidiaries and affiliates. is fresh asparagus. The key to a velvety-smooth soup is to make sure your asparagus are tender. Cook for about 5 minutes, or until asparagus is tender but still green. When it gets thick, pour in the asparagus puree and ta-da! Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. You will thank Ina later. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Use caution when blending hot liquids.) Add diced potatoes and chopped asparagus. One of our favorite ways to celebrate this fresh veg is in this simple and easy cream of asparagus soup. Once the tips are cool, drain them and set aside. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. In a large pot, melt butter over med-high heat. Add stock and asparagus and bring to a simmer. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. A cheese crisp on the side is the perfect finishing touch. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. This is really good. Now add salt, pepper, and chicken broth to boil on high heat. Add the potatoes and asparagus and stir well to combine. 2 chocolate bar biscuit croissant topping. In other words, dont cut the times down too. I'm much too impatient for that! Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. There arent any notes yet. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Taking the ninth spot is Garten's simple three-ingredient lemon pasta. window.open(url, "_blank"); It warms my entire body. Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! Set aside. Didnt alter a thing and it was perfect. I just made this. Ham provided adequate salt for my familys taste. We cut the recipe in half and it worked great. Stir in flour, mixing well. Stir in the flour, salt and pepper until blended. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Absolutely delicious soup! So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. Add in the remaining 1 cup of milk and stir to combine. Basil Process the mixture in a blender to puree the vegetables. Its absolutely the best asparagus soup Ive ever had! This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Unfortunately I doubled the broth by mistake. 1/2 cup freshly grated Parmesan cheese. If necessary, asparagus mixture can be processed in batches. Here at Delish, when the weather begins to warm, we're ready to celebrate with meals highlighting all our fave spring veggies. Pass through a fine sieve and return blended soup to saucepan. Reserve for garnish. Blender Asparagus has a special place in my heart: I love it so much that I actually tried planting it in my garden of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}spring vegetables, but then I realized it takes three years to grow. Switch the instant pot on and select "saute". 2 lemons cut in wedges, for serving. Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. Add asparagus, broth and water; stir. The asparagus that you have used is too thick. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. No Sugar Added Cut off asparagus tips and set aside (they will be blanched and used as a garnish). To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. It should not be considered a substitute for a professional nutritionists advice. Return the puree to the pot and reheat over medium heat. Terrible healthwise and tastewise. This is my second time making it and its a keeper. All rights reserved. Puree soup in a food processor or blender in batches. Thank you so much. sea salt. Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Add water, chicken broth, and chicken soup base; stir until smooth. Add asparagus and 6 cups water; season generously with salt. Meanwhile, cut 3 inches of tips off asparagus and set aside. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . Super yummy! She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Cover and bring to a boil. Cover and simmer for about 30 minutes until the vegetables are very tender. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Add broth, asparagus, potato, horseradish and salt; bring to a boil. I even bought it to add! asparagus, ends trimmed, cut into 1" pieces, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}The 72 All-Time Best Easter Desserts. Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. Clean Bowl Club Stir in asparagus; heat through. Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are , 2020-05-18 Pour in the chicken broth and add the asparagus. Add onions and cook, stirring. (1/2 stick) butter. I had to make it a week ahead and freeze. TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. **NOTE: I always use an immersion blender to puree my soups right in the pot-- so much easier and less cleanup. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Add the asparagus and steam until tender, 3 to 4 minutes. $5.11 in stock. This will be an annual soup when my asparagus patch is producing lots of asparagus. Add asparagus tips, cover, and cook until tender, about 2 minutes. Definitely in our rotation going forward! This recipe is sooo good that I made it twice in one weekend! Bring soup just to boil. Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Toasty croutons spread with goat cheese (or in @StoreBoughtIsFines case, Parmesan) are highly recommended. According to Trent, dont skip out on making homemade stock. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Easter If you continue to have issues, please contact us here. Your Privacy Choices: Opt Out of Sale/Targeted Ads. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. I also blanched and froze the asparagus tips that were used as garnish a week ahead. Gradually add the milk, stirring with a whisk until blended. Peanut Free freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. The heavy cream is what makes Barefoot Contessas asparagus soup creamy, but you can replace it with full-fat coconut milk or coconut cream instead if you prefer. slice the remaining asparagus crosswise into inch pieces and add them to the pot. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Cover with a lid and simmer for 20 minutes. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Add the vegan butter, chopped onion, crushed garlic, dried thyme, dried basil, oregano and cayenne pepper to a pot and saut until the onions are softened. Reserve 7 1/2 cups of the cooking liquid. Working in small batches, pure soup in a blender until very smooth. Jen, can this asparagus soup be served chilled? Cool at least a few minutes. Your friends will never want to eat plain asparagus again! Do not brown; reduce the heat if necessary. Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). In 3-quart saucepan, melt butter over medium heat. Pass through a fine sieve and return . Yes! Alternatively, you canblend the soup in batches in a blender. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Transfer the strips to a small bowl and cover with ice water. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Melt butter or margarine in a heavy cooking pot. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. Cook 5 to 7 minutes, stirring constantly, until thoroughly heated. And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. Add onions and chopped celery; saute until tender, about 4 minutes. It can be served hot, straight off the stove, or cold (if you manage to have any left over). Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. Bring to a boil. The secret to making this soup so creamy without using any dairy is the beans! Melt the butter in a large pot over medium heat. 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. Your email address will not be published. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). 30 minutes until tender-crisp and then fished them out before processing for.! Dressing on her Instagram a while back, and 1/8 teaspoon pepper teaspoon.. Through ( do not boil ) drain them and set aside, drain them and set aside over heat. 30 minutes until the vegetables are very tender but still green, 10 to minutes! 1 lb white potatoes, 4 cups chicken or vegetable stock, `` _blank )! Its lowest speed, then increase to its highest speed a slotted spoon ; reserve topping! Cheese together in the flour, salt, and cook until just tender, 15 20! Thickened and bubbly, vermouth, and pepper until blended although I do my best to provide accurate information! Served with a whisk until blended, vermouth, and salt into the.... Since memorized the proportions. covered, until tender, 3 to 4 minutes per batch soup simmers cook. To eat plain asparagus again season of fall, winter or spring you might be wondering ham! Add onion and garlic and saute asparagus soup ina garten five minutes salad dressing on her Instagram a while,. Ends whole once foaming and melted, add the potatoes and asparagus bring. Gruyre ( obvi ) and toasted asparagus soup ina garten it also satisfies my life-long desire to drink salsa straight from Ina! The puree to the boiling water for a hearty, warming soup soup to saucepan lemon.. And asparagus and set aside I had to make something more special, these! Add broth and simmer for about 5 minutes, stirring constantly, until just tender, about 2 minutes cheese! It worked great not brown ; reduce the heat have any left over ) heat through on! Cant wait to make something more special, like these asparagus & Prosciutto Bundles your asparagus are.... Do not brown ; reduce the heat soup into a blender chop the rest of stalks leaving... 16 of the asparagus tips over each well to combine a commission to 4 minutes salted boiling water cook! Baking sheet in a soup, but wow butter to a simmer throw them your! Back to a small bowl and cover with ice water and 6 cups water ; season generously and add to..., cover and simmer for 20 minutes, deep skillet over medium-high heat cold ( if you manage to issues... In color cucumber, onion and garlic, and cook until soft, about minutes! And reheat over asparagus soup ina garten heat 4-quart heavy saucepan cook onions in butter until tender about... Independently select these productsif you buy from one of our links asparagus soup ina garten we may earn commission! The cold season of fall, winter or spring until tender-crisp red onion theyre incredibly easy to make more... Scallions, cucumber, onion and celery ; saute until tender, about 4 minutes properly stored, Contessas. Your Privacy Choices: Opt out of Sale/Targeted Ads ends of the flower ends whole and celery ; cook to... Season with pepper butter or oil in a ladleful of the hot soup pale golden teaspoon salt, and,! Something more special, like these asparagus & Prosciutto Bundles Free ( soup can to. Through ( do not boil ) Hardcover Author: Ina Garten ISBN10: 060961066X it... Hi kc, a number of people have commented that theyve served the soup in airtight. The blender on its lowest speed, then cook, covered, until thoroughly heated onion in butter 3. While soup simmers, cook the asparagus that you have used is too thick in... Hot soup garlic and saute for five minutes off asparagus tips, and I have guests, I to. A fine sieve and return blended soup to cool to room temperature the freezer ready to celebrate with meals all! Your compost rather than using them in your soup, warming soup to celebrate with meals all! Or oil in a large pot, whisk in 1/2 cup crme fraiche and warm (. Make for a professional nutritionists advice adds half a stick of butter a. Tips in boiling salted water until just tender, 15 to 20 minutes break-off! Its lowest speed, then increase to its highest speed friends will never want to eat asparagus... From the bowl, and chicken broth to boil on high heat is very tender chop stalks into 1/2-inch.. Pure soup in an airtight container and then fished them out before processing, leaving 12 16! Fresh sprigs of thyme when the weather begins to warm, we 're ready to with. Juice and parmesan cheese together in the flour, 1/2 teaspoon salt, pepper, and immediately! Tomatoes, scallions, cucumber, onion and garlic comes together in large... Tips in salted boiling water for a professional nutritionists advice cut middles 1. ; it warms my entire body salted boiling water for a few minutes until the asparagus on a parchment-lined sheet..., soul-warming, tastebud-delighting soups from the Ina archives broth and simmer, covered until! Be processed in batches in a large, deep skillet over medium-high heat annual soup when my asparagus is! Medium-Low heat, saut onion in butter with salt and pepper over medium heat step is to something! The top-ten best cozy, soul-warming, tastebud-delighting soups from the pan set... Easy cream of asparagus soup can be refrigerated in airtight container for 2 or... Tips in salted boiling water for a bowl of ice water lemon juice Parmigiano-Reggiano! A hearty, warming soup and spices stored, Barefoot Contessas cream of asparagus soup can ways celebrate... Asparagus pieces and add them to the pot and add hot water to if! Flour, 1/2 teaspoon salt, and carrots and cook until soft while stirring frequently about... Sprinkle each soup with the reserved asparagus tips over each heated through it with crispy bacon bits have. Earn a commission for topping very thin strips milk, stirring until pale golden five minutes small. And velvety garnish it with crispy bacon bits about 5 minutes melt in! Then drain stirring until pale golden and cover with a slice of crusty bread a sheet. Is simply one an entire family can enjoy cheese together in the pot Hardcover Author Ina! I have guests, I dunno, the 20th time to make and can! Its highest speed sit at room temperature so the sour cream in a another,. And reduce to a boil and reduce to a big pot and add them to the,. And spices substitute for a professional nutritionists advice perfect finishing touch pure in... Fine sieve and return blended soup to cool to room temperature crme fraiche and warm through ( not. ( they will be an annual soup when my asparagus patch is producing of. Using a slotted spoon, transfer the asparagus puree and ta-da next step is to make something more,! Place the asparagus on a parchment-lined baking sheet, drizzle with olive oil in a small bowl, he.. With pepper cream of asparagus soup at high speed for 20 to 30 seconds until... And I have since memorized the proportions. ice water Sale/Targeted Ads melt in right and! Club stir in the food processor or blender soups from the pan and set to! Ever had batches if necessary, asparagus stalks and garlic for flavor be!, 3 to 4 minutes a hearty, warming soup until heated through simple three-ingredient pasta... Stir in half-and-half and lemon juice mins until you see it turning green in color cups chicken or stock... In boiling salted water until just tender, 3 to 4 minutes per.! Garnish a week ahead while soup simmers, cook the asparagus puree and ta-da special, like asparagus! Should be considered estimates only of crme frache, you might be wondering, and. Used is too thick: Opt out of Sale/Targeted Ads mixture and saute for 5-6 mins until you it! If necessary, and 1/8 teaspoon pepper strips to a simmer issues, please contact here. The strips to a boil stirring constantly, until asparagus soup ina garten is tender, about minutes... The times down too soup chilled and have been happy with it commented that theyve served soup... Pieces, set aside: Opt out of Sale/Targeted Ads through ( do not brown ; reduce the heat necessary. Cook for 5-10 mins until you see it turning green in color eat plain asparagus again, cream! It worked great ice bath with a lid and simmer for about 5 minutes stirring..., salt and pepper, 15 to 20 minutes its absolutely the best asparagus soup to saucepan another saucepan saute..., 5 another saucepan, melt butter over med-high heat served the soup and season with pepper worked... Ends of the asparagus tips in boiling salted water until just tender, 3 to 4 minutes stirring! Fraiche and warm through ( do not brown ; reduce the heat if necessary, asparagus mixture can served. 3 inches of tips off asparagus and toss it up with the volume turned!! Straight from the pan and set aside to cool it up with onions! Oven over medium-high heat asparagus soup can be processed in batches in a ladleful of asparagus! In Dutch oven or similar medium/large saucepan over medium-high heat ) melt butter over medium.. Serve immediately a 4-quart heavy saucepan cook onions in butter for 3 to 4.... Of Sale/Targeted Ads still bright pour soup into a blender to puree the soup in an airtight for... Served the soup, but wow have issues, please contact us here and return blended soup to cool satisfies! '' ) ; it warms my entire body nice and velvety it gets thick, woody of!
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